Easter Brunch Table

Easter means delicious brunch spreads, and as a lover of brunch, I am always ready for a reason to host.  This year, I wanted to create an Easter Brunch table setting that combined all the best elements of the season and be fitting for any beautiful spring brunch.  It becomes easy to play up the Easter theme with a few additions.

As soon as I saw these cotton stems at my local craft store, I knew they would make the perfect centerpiece.  Don’t they just scream spring?  Not to mention, they look like cotton tails? I love simple centerpieces, a few stems in a pretty vase are all you need.

To give our Easter Brunch table some fun texture, this fluffy pink rug makes a great option instead of a table cloth; I wanted the wood from my table to be part of the design.  My new Pier 1 napkin rings and Pottery Barn bunny cheese board helped with our ‘natural’ look.  Layered with rattan chargers, and pops of green with leaf plates, buffet napkins, and vintage juice glasses, texture and color are a must for bringing visual interest to your table.

My current obsession are these super cute sandwich and egg plates from Crate & Barrel; they are a must-have on every brunch table!

What is Easter brunch without deviled eggs?  These Wasabi and Bacon Deviled Eggs are so easy to whip up after you check out my tips on how to perfectly boil eggs…

I like to avoid getting themed holiday serving pieces; after all you can’t use them all year.  My advice would be to have certain pieces to ‘set the mood’ like ceramic bunnies and wood eggs, that you can layer on your table at a minimum expense.  You can use these pieces throughout your home for the rest of the season.

I hope you have been inspired to put together a colorful Easter brunch table this year!  Be sure and check out my Easter posts for more inspiration….