Drink of the Week – Semi-Homemade Irish Cream
Tastiness from the 70-30 Queen, Sandra Lee.
2 cups heavy whipping cream
1 cup evaporated milk
1/2 cup sweetened condensed milk
1/2 cup Irish Whiskey
1/4 cup chocolate syrup
1/2 teaspoon instant coffee
1 cup evaporated milk
1/2 cup sweetened condensed milk
1/2 cup Irish Whiskey
1/4 cup chocolate syrup
1/2 teaspoon instant coffee
1. In the container of an electric blender, combine cream, evaporated milk, condensed milk, whiskey, chocolate syrup and coffee; process until smooth.
2. Let chill for at least 4 hours before serving.
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