Drink of the Week – Frozen Strawberry Margaritas
Yummy, and perfect for Valentine’s Day if you are so over champagne. Be warned, it needs to be made the day before. Recipe courtesy of Magic-cooking.com
½ can (12-oz size) frozen limeade concentrate, thawed
3 cups water
1 box (10 oz) frozen strawberries in syrup, thawed, undrained
3 cups water
¾ cup orange juice or tequila
1. Place limeade concentrate and strawberries in blender. Cover; blend until smooth.
2. Pour into 2-quart plastic container. Stir in water and tequila.
3. Cover; freeze 24 hours or until slushy.
4. If orange juice was used, let stand at room temperature 2 hours before serving.
5. To serve, dip rims of margarita glasses in water and then in coarse sugar. Place 2/3 cup slush in each glass and fill with ½ cup carbonated beverage; stir.
