Tuesday Tutorial – Halloween Pumpkin Cupcakes

Today’s post is for those of you who believe that cupcakes from a mix is sacrilege and pphhtt…you spit on the floor.

An amazing cupcake recipe from October’s Bon Appétit, discovered while sitting in a recent visit to the chiropractor’s. It took a iron will not to rip it out of the magazine and shove it into my purse. Steer clear of these if you are trying to keep the beach body going; it’s chockful of cream cheese, sour cream and pumpkin….mmm…

And how about these gems from Williams-Sonoma that you can substitute chopped crystallized ginger and dried cranberries for the walnuts and raisins for a more grown-up version.