Drink Of The Week – Skeleton Shake
Another fun drink from Phyllis Hoffman Celebrate: Halloween, made more funner if you add 1 1/2 ounce coffee-flavored liqueur. Recipe serves 1.
1 cup chocolate ice cream
3 tablespoons prepared chocolate syrup
1/3 cup chocolate milk
Garnish: hazelnut pirouline cookies
1. Chill a tall glass for 15 minutes in the freezer.
2. Remove from freezer and squirt desired amount of chocolate syrup into the bottom of glass; return to freezer.
3. In a blender, combine ice-cream, syrup and milk, blend until smooth.
4. Serve immediately in chilled glass.
This post is from the blog, Not Just A Mommy. If you are not currently reading this via e-mail or an RSS feed from NJAM, then this post has been stolen or scraped from the NJAM blog. Stolen content can be reported here https://www.google.com/webmasters/tools/dmca-notice?pli=1&