Drink Of The Week – Cognac Sparklers
Think outside the box for toasting in the New Year’s…recipe serves 2 and courtesy of Martha Stewart.
1 ounce (2 tablespoons) Cognac
1 cup chilled sparkling apple cider (hard cider may be substituted)
A few dashes of bitters
1. Pour 1/2 ounce (1 tablespoon) Cognac into each of 2 Champagne flutes.
2. Top each with 1/2 cup cider and finish with a few dashes of bitters.
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