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Blood Orange Ginger Lemonade

From around November to May, the blood orange makes its annual appearance and I can’t get enough of their pretty! I love the dark color that makes its summer cousins seem less exciting.  I’m always looking for ways to play with them and have finally gotten around to actually sharing a recipe or two.

Blood Orange Ginger Lemonade is the perfect spring/summer combo!

This Blood Orange Ginger Lemonade takes advantages of this wonderful citrus and pairs it as a summer ready lemonade!  Add vodka or white rum and turn it into a cocktail, ready to party! I absolutely love making Martha Stewart’s ginger syrup, it add the perfect kick to this lemonade.

This recipe makes a small pitcher’s worth, so you can sip away the afternoon.

Blood Orange Ginger Lemonade

This Blood Orange Ginger Lemonade takes advantages of this wonderful citrus and pairs it as a summer ready lemonade!  Add vodka and turn it into a cocktail, ready to party!
Course Drinks

Ingredients

  • 3/4 - 1 cup ginger syrup Find the recipe here; https://www.marthastewart.com/1149407/ginger-syrup-apple-ginger-sparklers
  • 1 cup blood orange juice from about 5 large oranges. If you don't like a lot of pulp, feel free to strain your juices. I like a little of the blood orange pulp for texture, so I didn't strain all of my fresh juice.
  • 1/4 cup fresh orange juice
  • 1 cup lemon juice
  • 3 cups sparkling water
  • blood orange slices for garnish

Instructions

  1. In a large pitcher, combine all the juices and half of the ginger syrup. Add more ginger syrup to desired sweetness.
  2. Place in blood orange slices and cover, then place in the fridge for at least an hour before serving.
  3. When ready to serve, add in sparkling water and stir. Garnish with blood orange slice wedges.

A pitcher of Blood Orange Ginger Lemonade

Blood Orange Ginger Lemonade; closeup

 

When I discovered Oui by Yoplait’s amazing jars, I knew they would be perfect for cocktail glasses when the yogurt was gone.  I dressed them up with easy-to-make crepe paper fringe and coordinating paper straws.

Blood Orange Ginger Lemonade fringe supplies

  1. Cut 2 1″ wide strips of heavy crepe paper along the short side.
  2. Use a sharp pair of regular scissors or fringe scissors to fringe the strips.
  3. Wrap the lower row of fringe first, trimming off the excess length and attach with clear tape.  Repeat with the top row of fringe.

I feel like my glasses are going to start dancing and shimming their fringe skirts.

Package a pretty bottle’s worth with a few blood oranges and alcohol,  as a thoughtful hostess gift like my lemon margarita box.

Cheers to spring!

 

 

 

 

Linking up at Tip Me Tuesday

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