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Blood Orange Ginger Lemonade
This Blood Orange Ginger Lemonade takes advantages of this wonderful citrus and pairs it as a summer ready lemonade! Add vodka and turn it into a cocktail, ready to party!
Ingredients
- 3/4 - 1 cup ginger syrup Find the recipe here; https://www.marthastewart.com/1149407/ginger-syrup-apple-ginger-sparklers
- 1 cup blood orange juice from about 5 large oranges. If you don't like a lot of pulp, feel free to strain your juices. I like a little of the blood orange pulp for texture, so I didn't strain all of my fresh juice.
- 1/4 cup fresh orange juice
- 1 cup lemon juice
- 3 cups sparkling water
- blood orange slices for garnish
Instructions
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In a large pitcher, combine all the juices and half of the ginger syrup. Add more ginger syrup to desired sweetness.
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Place in blood orange slices and cover, then place in the fridge for at least an hour before serving.
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When ready to serve, add in sparkling water and stir. Garnish with blood orange slice wedges.