With only two mix-ins each, each of these compound butters are sure to be a family pleaser!
Course
Breakfast, brunch
Prep Time5minutes
Total Time35minutes
Ingredients
We start with...
4tbspGold 'n Soft spread, regular or lightper type
Honey Cinnamon Butter
1tsphoney
1/8-1/4tspcinnamon
Orange Vanilla Butter
1/4tspfresh orange zestyou will need a zester to do this...scraping with a knife isn't going to work
1/4tsppure vanilla extract
Strawberry Mint Butter
3-4fresh mint leaves
1 1/2 tspstrawberry preserves
Instructions
Honey Cinnamon Butter
Add 4 tablespoons of spread into a small bowl and mix in the honey and cinnamon well. Start with 1/8 teaspoon of cinnamon and add more to taste.
Orange Vanilla Butter
Add 4 tablespoons of spread into a small bowl and mix in the orange zest and extract well. You may choose to add more extract to taste.
Strawberry Mint Butter
Chop up the mint leaves into a small bowl. Muddle the leaves (with a muddler or the back of a spoon). Add 4 tablespoons of spread and preserves to the bowl and mix well. in.
Recipe Notes
Optional: Let your butter(s) sit for about 30 minutes (or overnight) in the refrigerator to allow the flavors to blend.