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Chocolate Brownie Cheesecake Ball
A easy and tasty no-bake dessert, that only takes a few ingredients, and, in a few hours, a lovely treat that works for every type of holiday party!
Prep Time 10 minutes
Total Time 4 hours 10 minutes
Servings 6 people
Ingredients
- 1 1/2 cups dry Duncan Hines® Chewy Fudge Brownie Mix
- 8 oz cream cheese full fat, not low or reduced fat; room temperature
- 1/2 cup unsalted butter room temperature
- 1 1/2 cups mini chocolate chips
- 1 cup powdered sugar
- 1 teaspoon pure vanilla extract
Instructions
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In a large bowl, beat the cream cheese and unsalted butter together until smooth
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Add the vanilla extract to the mixture, beat until smooth
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Add the powdered sugar to the mixture and beat until smooth
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Add the dry brownie mix to the mixture and beat until smooth
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Stir in 1/2 cup miniature chocolate chips
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Spoon onto a large piece of plastic wrap and wrap tightly, pressing the mixture into a ball shape, and place in the fridge to chill for at least 4 hours (overnight is event better) or until completely firm.
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Place ball in freezer for a 1/2 hour before rolling in miniature chocolate chips.
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Spread the remaining 1/2 cup miniature chocolate chips on a large plate. Unwrap the cheesecake ball and put on top of the chocolate chips, carefully rolling it to coat the cheesecake ball.
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Serve with crackers or cookies of your choice.
