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Pumpkin Spice Almonds
These pumpkin spice almonds are tasty and take only a few simple ingredients to make...so much better than their storebought counterparts.
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 cups flavored almonds
Ingredients
- 4 cups raw almonds
- 1/3 cup sugar
- 1/3 cup brown sugar
- 3 tsp pumpkin spice
- 1/2 tsp salt
- 1 egg white 3 tablespoons if using liquid egg whites
Instructions
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Preheat oven to 350 degrees; place almonds in a parchment paper-lined pan and roast the almonds for 20 minutes, then let cool in pan.
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In a medium mixing bowl, whisk the egg white plus 1 tablespoon of water until frothy.
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Mix the salt, pumpkin spice and sugars in a small bowl, set aside.
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Add the almonds to the egg white mixture and mix well, then add in the spice mixture and stir until combined.
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Add the seasoned almonds back onto the baking sheet and bake for another 15 minutes, stirring once during baking.
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When the almonds come out of the oven, they may not be crunchy, but they will harden as they cool.
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If there are any larger pieces, break them up with your hands. Be sure and store them in an airtight container.
